A rich, savoury butter blended with Irish mushroom, Irish seaweed, and sea salt for a deep umami flavour. Ideal for sauces, stews, roux, vegetables, meat, and finishing savoury dishes.
Booley Umami Butter combines sweet creamery butter with an umami blend of dried Irish mushroom, Irish seaweed, and sea salt.
Designed to add richness and savoury depth, it works especially well melted into pan sauces and stews, or used as the base for a flavoursome roux. It can also be melted over vegetables, potatoes, meat, or pasta for an easy finishing touch. Ideal for enriching pan sauces and stews and as the foundation of a roux.
Ingredients
Sweet creamery butter (unsalted) (cream (milk), fat 80% minimum), umami powder (dried Irish shitake mushrooms, Irish seaweed, sea salt).
Allergen information
Contains milk.
How to use
Ideal for:
Enriching pan sauces
Adding depth to stews
Making a flavoursome roux
Melting over vegetables or potatoes
Finishing pasta, meat, or savoury dishes
Storage
Keep refrigerated at 0°C to 5°C.
Producer
Booley Foods
Ferbane, Co. Offaly, Ireland.
A rich, savoury butter blended with Irish mushroom, Irish seaweed, and sea salt for a deep umami flavour. Ideal for sauces, stews, roux, vegetables, meat, and finishing savoury dishes.
Booley Umami Butter combines sweet creamery butter with an umami blend of dried Irish mushroom, Irish seaweed, and sea salt.
Designed to add richness and savoury depth, it works especially well melted into pan sauces and stews, or used as the base for a flavoursome roux. It can also be melted over vegetables, potatoes, meat, or pasta for an easy finishing touch. Ideal for enriching pan sauces and stews and as the foundation of a roux.
Ingredients
Sweet creamery butter (unsalted) (cream (milk), fat 80% minimum), umami powder (dried Irish shitake mushrooms, Irish seaweed, sea salt).
Allergen information
Contains milk.
How to use
Ideal for:
Enriching pan sauces
Adding depth to stews
Making a flavoursome roux
Melting over vegetables or potatoes
Finishing pasta, meat, or savoury dishes
Storage
Keep refrigerated at 0°C to 5°C.
Producer
Booley Foods
Ferbane, Co. Offaly, Ireland.
