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Smooth, creamy buttercream blended with salted caramel and sea salt flakes for a rich balance of buttery sweetness and salt. Ready to use for filling, frosting, and decorating cakes, cupcakes, and other bakes.
Booley Salted Caramel Buttercream combines sweet creamery butter with rich salted caramel and sea salt flakes for an indulgent buttercream with a lovely sweet-salty finish.
Spread it between layers of sponge, use it to frost cakes and traybakes, or pipe generous swirls onto cupcakes and buns. Ready to use from the tub, it makes it easy to give homemade bakes a polished finish without making buttercream from scratch.
One 350g tub is designed to frost one 8-inch two-layer cake or approximately 12 cupcakes.
Flavour
Rich, creamy and buttery, with caramel sweetness and a touch of sea salt.
Ingredients
Icing sugar (sugar, maize starch), sweet creamery butter (unsalted) (cream (milk), fat 80% minimum), salted caramel (sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, vitamin D), sweet creamery butter (unsalted) (cream (milk), fat 80% minimum), water, sea salt flakes).
Allergen information
Contains milk.
Suitable for
Vegetarians.
How to use
Ideal for:
Layer cakes
Cupcakes
Sponge fillings
Traybakes
Buns
Brownies
Piping and decorating
Coverage
One tub frosts one 8-inch two-layer cake or approximately 12 cupcakes.
Storage
Keep refrigerated at 0°C to 5°C.
Pack size
350g
Producer
Booley Foods
Ferbane, Co. Offaly, Ireland
Smooth, creamy buttercream blended with salted caramel and sea salt flakes for a rich balance of buttery sweetness and salt. Ready to use for filling, frosting, and decorating cakes, cupcakes, and other bakes.
Booley Salted Caramel Buttercream combines sweet creamery butter with rich salted caramel and sea salt flakes for an indulgent buttercream with a lovely sweet-salty finish.
Spread it between layers of sponge, use it to frost cakes and traybakes, or pipe generous swirls onto cupcakes and buns. Ready to use from the tub, it makes it easy to give homemade bakes a polished finish without making buttercream from scratch.
One 350g tub is designed to frost one 8-inch two-layer cake or approximately 12 cupcakes.
Flavour
Rich, creamy and buttery, with caramel sweetness and a touch of sea salt.
Ingredients
Icing sugar (sugar, maize starch), sweet creamery butter (unsalted) (cream (milk), fat 80% minimum), salted caramel (sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, vitamin D), sweet creamery butter (unsalted) (cream (milk), fat 80% minimum), water, sea salt flakes).
Allergen information
Contains milk.
Suitable for
Vegetarians.
How to use
Ideal for:
Layer cakes
Cupcakes
Sponge fillings
Traybakes
Buns
Brownies
Piping and decorating
Coverage
One tub frosts one 8-inch two-layer cake or approximately 12 cupcakes.
Storage
Keep refrigerated at 0°C to 5°C.
Pack size
350g
Producer
Booley Foods
Ferbane, Co. Offaly, Ireland
